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First Alert Chili

First Alert Chili recipe image
This robust First Alert Chili is a slow-simmered American classic packed with ground beef, kidney beans, and a complex blend of spices. The dish features a savory base of browned beef and aromatic vegetables, deepened by paprika, cumin, and a splash of beer for malty complexity. It is a thick, satisfying comfort food perfect for cold evenings, tailgates, or family dinners, and it tastes even better the next day.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1354.0
Dietary: Gluten-free
Description
This robust First Alert Chili is a slow-simmered American classic packed with ground beef, kidney beans, and a complex blend of spices. The dish features a savory base of browned beef and aromatic vegetables, deepened by paprika, cumin, and a splash of beer for malty complexity. It is a thick, satisfying comfort food perfect for cold evenings, tailgates, or family dinners, and it tastes even better the next day.
Ingredients
  • 1/4 cup Olive oil, divided
  • 1 tablespoon Paprika
  • 4 large Onions, chopped
  • 1 tablespoon Chili powder
  • 1 medium Red bell pepper, chopped
  • 1 tablespoon Celery seed
  • 1 clove Garlic, minced
  • 1 pound Italian plum tomatoes, crushed or blended
  • 2 stalks Celery, coarsely chopped
  • 4 pounds Ground beef
  • 12 oz Beer
  • 1 tablespoon Dried Oregano
  • 1/2 tablespoon Ground red pepper
  • 1 1/2 tablespoons Cumin
  • 1 can Red kidney beans, drained and rinsed
  • to taste Salt and black pepper
  • to taste Hot sauce
Directions
  1. 1
    In a large skillet, heat 1/8 cup of olive oil over medium-high heat. Add the chopped onions, red bell pepper, minced garlic, and celery. Sauté for about 5 minutes, stirring frequently, until the vegetables begin to soften and become fragrant.
  2. 2
    In a large, heavy-bottomed pot, heat the remaining 1/8 cup of olive oil over medium-high heat. Add the ground beef in batches if necessary to avoid steaming. Cook the meat, stirring constantly to break it up into small crumbles, until it is evenly browned and no longer pink. Drain any excess fat if desired.
  3. 3
    Transfer the sautéed vegetable mixture from the skillet into the pot with the browned beef. Stir to combine thoroughly.
  4. 4
    Add the paprika, chili powder, celery seed, oregano, ground red pepper, cumin, salt, and black pepper to the meat and vegetable mixture. Stir well to coat the ingredients evenly with the spices.
  5. 5
    Pour in the crushed plum tomatoes and their juices, along with the beer. Stir everything together to create a uniform sauce base.
  6. 6
    Bring the mixture to a boil, then reduce the heat to low. Cover the pot partially and let the chili simmer gently for 1 hour, stirring occasionally to prevent sticking or scorching at the bottom.
  7. 7
    After 1 hour, add the drained kidney beans to the pot. Stir to incorporate them into the chili.
  8. 8
    Continue to simmer the chili, uncovered, for an additional 30 minutes, stirring occasionally, until the beans are heated through and the flavors have melded together.
  9. 9
    Taste the chili and adjust seasoning with more salt, pepper, or hot sauce as desired. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1354.0kcal
% Daily Value *
Total Fat 84.8g131%
Saturated Fat 29.5g148%
Cholesterol 354.1mg119%
Sodium 351.8mg15%
Total Carbohydrate 17.7g6%
Dietary Fiber 5.7g23%
Sugars 6.1g
Protein 121.1g243%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, ground beef, kidney beans, american, comfort food, spicy, beer, cumin, paprika, dinner, hearty, tomato base, onion, celery, garlic, protein, winter, family meal, easy
Read it online: https://www.chefs-mate.com/recipe/first-alert-chili/