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First Place Favorites Peach Cobbler

First Place Favorites Peach Cobbler recipe image
This comforting peach cobbler features juicy, sweet peaches baked until tender, topped with a golden, biscuit-like crust. It offers the perfect balance of warm fruit filling and soft, buttery topping. Ideal for potlucks, family dinners, or summer gatherings, this dessert brings nostalgic home-style flavor to your table. Simple to prepare with pantry staples, it&# 226;ÂÂs a crowd-pleasing treat thatâÂÂs ready in under an hour.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 210
Dietary: Vegetarian
Description
This comforting peach cobbler features juicy, sweet peaches baked until tender, topped with a golden, biscuit-like crust. It offers the perfect balance of warm fruit filling and soft, buttery topping. Ideal for potlucks, family dinners, or summer gatherings, this dessert brings nostalgic home-style flavor to your table. Simple to prepare with pantry staples, it&# 226;ÂÂs a crowd-pleasing treat thatâÂÂs ready in under an hour.
Ingredients
  • 3 cups Canned peaches (water-packed, drained)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1 cup milk
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
Directions
  1. 1
    Preheat oven to 375ðF (190ðC). Grease a 9x13-inch baking dish.
  2. 2
    In a large bowl, combine drained canned peaches with 1/4 cup of the sugar.
  3. 3
    Pour peach mixture into the prepared baking dish and spread evenly.
  4. 4
    In another bowl, whisk together flour, remaining 3/4 cup sugar, and baking powder.
  5. 5
    Stir in milk, melted butter, and vanilla extract until a smooth batter forms.
  6. 6
    Drop spoonfuls of batter over the peaches, covering as much surface as possible.
  7. 7
    Bake for 40-45 minutes until the topping is golden brown and a toothpick inserted comes out clean.
  8. 8
    Allow to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 3.1g16%
Cholesterol 15mg5%
Sodium 180mg8%
Total Carbohydrate 38.5g13%
Dietary Fiber 2.0g8%
Sugars 28.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use water-packed peaches to control sweetness. Drain well to prevent a soggy topping.

Substitute fresh peaches in season by peeling, slicing, and simmering with sugar for 10 minutes before assembling.

Store leftovers covered in the refrigerator for up to 4 days. Reheat in oven or microwave before serving.

Add 1/2 tsp cinnamon or nutmeg to the flour mixture for enhanced flavor.

Serve warm with vanilla ice cream or whipped cream for a classic presentation.

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Read it online: https://www.chefs-mate.com/recipe/first-place-favorites-peach-cobbler/