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Fish A La Russe

Fish a La Russe recipe image
This American dessert features Butter; or margarine 1/2 c Dairy sour cream, Onion; sliced 1/4 c Chili sauce, Salt Parsley sprigs; for garnish, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 35.7
Dietary: Gluten-free
Description
This American dessert features Butter; or margarine 1/2 c Dairy sour cream, Onion; sliced 1/4 c Chili sauce, Salt Parsley sprigs; for garnish, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Butter; or margarine
  • 1/2 cups Dairy sour cream
  • 1 medium Onion; sliced
  • 1/4 cups Chili sauce
  • 1/4 teaspoons Salt Parsley sprigs; for garnish
  • 1/8 teaspoons Pepper
Directions
  1. 1
    In a 9 inch microwave-safe pie plate, microwave butter or margarine at 100% power for 45 to 60 seconds or until melted. Add onion and stir until well coated, separating into rings. Cover tightly with plastic wrap, turning one edge back. Microwave at 100% power for 3 minutes or until crisp-tender. Pat fish dry wtih paper towels. Sprinkle with salt and pepper. Roll up, starting at narrow end. Place fish rolls, seam side down, around outer edge of pie plate on top of onions. Cover with waxed paper. Microwave at 100% power for 6 to 8 minutes or until fish flakes easily, rotating plate one-half turn after 3 minutes. In small bowl, stir mayonnasie, sour cream, chili sauce and dried parsley until bleended. Pour over fish rolls. Microwave, uncovered, at 100% power for 2 to 3 minutes or until bubbly and heated through. Garnish center with parsley or watercress sprigs. Serve with rice, if desired
  2. 2
    fillets; or sole 1 tb Dried parsley flakes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 35.7kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 1258.4mg53%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, chili, cream, dairy, dessert, fish, garnish, margarine, microwave, onion, parsley, pepper, russe, salt, sauce, sliced, sour, sprigs, title
Read it online: https://www.chefs-mate.com/recipe/fish-a-la-russe/