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Fish And Chips

Fish and Chips recipe image
This British side-dish features Vegetable oil, Thinly sliced unpeeled red. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 5643.6
Dietary: Gluten-free, Vegetarian
Description
This British side-dish features Vegetable oil, Thinly sliced unpeeled red. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cup Vegetable oil
  • 6 cup Thinly sliced unpeeled red
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Vegetable oil and cook until tender.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 5643.6kcal
% Daily Value *
Total Fat 480.0g739%
Saturated Fat 72.0g360%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 360.0g120%
Dietary Fiber 0.0g0%
Sugars 360.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, chips, fish, frying, grilling, oil, red, side-dish, sliced, thinly, title, unpeeled, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/fish-and-chips/