Fish Balls

This Middle-Eastern appetizer features Salmon, Salt, Pepper, Butter, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 698.7

Description

This Middle-Eastern appetizer features Salmon, Salt, Pepper, Butter, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Salmon
1 tablespoon Salt
1/2 teaspoon Pepper
1/4 pound Butter
1/4 cup Flour
1/4 cup Heavy cream
1/2 cup Oil -- for frying

Directions

1
Grind or chop the fish very fine and add the salt and pepper.
2
Cream the butter and flour and work mixture into the fish.
3
Beat until very smooth and stir in the cream.
4
Shape into 1-inch balls.
5
Heat the oil in a skillet and fry the balls until browned on all sides.
6
Serve with a Hollandaise sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 698.7kcal

% Daily Value *
Total Fat 58.7g91%
Saturated Fat 19.6g99%
Cholesterol 134.9mg45%
Sodium 9962.1mg416%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, balls, butter, cream, fish, flour, frying, heavy, middle-eastern, oil, pepper, salmon, salt, title

Read it online: https://www.chefs-mate.com/recipe/fish-balls/