Fish Bbq

This Fish BBQ sauce is a vibrant, sugarless condiment that brings a robust blend of roasted chiles, tomatoes, and warm spices to your grill. The base of long green and yellow chiles provides a distinct, earthy heat that pairs beautifully with the acidity of lemon juice and Worcestershire sauce. It creates a glossy, flavorful glaze that caramelizes slightly on hot fish, offering a savory depth without the heaviness of traditional sugary sauces. Ideal for salmon, trout, or white fish fillets, this sauce transforms simple grilled meals into something special. Its bright, tangy profile cuts through the richness of the fish, making it a perfect companion for summer barbecues or weeknight dinners. Easy to mix and simmer, its a versatile addition to your pantry for any seafood lover.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 621.6

Dietary: Gluten-free

Description

This Fish BBQ sauce is a vibrant, sugarless condiment that brings a robust blend of roasted chiles, tomatoes, and warm spices to your grill. The base of long green and yellow chiles provides a distinct, earthy heat that pairs beautifully with the acidity of lemon juice and Worcestershire sauce. It creates a glossy, flavorful glaze that caramelizes slightly on hot fish, offering a savory depth without the heaviness of traditional sugary sauces. Ideal for salmon, trout, or white fish fillets, this sauce transforms simple grilled meals into something special. Its bright, tangy profile cuts through the richness of the fish, making it a perfect companion for summer barbecues or weeknight dinners. Easy to mix and simmer, its a versatile addition to your pantry for any seafood lover.

Ingredients

8 Long green chiles, roasted, peeled, deveined and chopped
2 Small yellow chiles, roasted, peeled and chopped; or 2 jalapeno chiles
5 Green onions, chopped (including tops)
5 Medium tomatoes, peeled and chopped
1/4 cup Vegetable oil
2 Medium onions, minced
1 Can tomato soup, undiluted
3/4 C. water
3 T. vinegar or lemon juice
3 T. Worcestershire sauce
1 Teaspoon. salt
1/4 Teaspoon. cinnamon
1 Teaspoon. paprika
1/4 Teaspoon. black pepper
1 Teaspoon. chili powder
1/8 Teaspoon. cloves

Directions

1
In a medium saucepan, heat the vegetable oil over medium heat.
2
Add the minced medium onions and green onions, sauting until softened and translucent, about 5 minutes.
3
Stir in the chopped long green chiles, yellow chiles, and peeled tomatoes.
4
Add the tomato soup, water, vinegar, Worcestershire sauce, salt, cinnamon, paprika, black pepper, chili powder, and cloves.
5
Bring the mixture to a simmer, then reduce heat to low.
6
Cook uncovered, stirring occasionally, until the sauce thickens to your desired consistency, about 10-15 minutes.
7
Brush the sauce generously over fish fillets during the last few minutes of grilling or baking.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 621.6kcal

% Daily Value *
Total Fat 32.9g51%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 1450.0mg61%
Total Carbohydrate 79.6g27%
Dietary Fiber 22.7g91%
Sugars 40.0g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother sauce, blend the mixture with an immersion blender after simmering.

Adjust the amount of yellow chiles or jalapenos to control the heat level according to your preference.

This sauce can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently before using.

While labeled vegan in tags, ensure your Worcestershire sauce is vegan-friendly as traditional versions contain anchovies.

Keywords: fish, bbq, sauce, grilled, chiles, tomato, spicy, tangy, sugarless, glaze, seafood, summer, healthy, american

Read it online: https://www.chefs-mate.com/recipe/fish-bbq-4/