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Fish Bread

Fish Bread recipe image
This American bread features Minutes to prep!. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 124.8
Description
This American bread features Minutes to prep!. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Minutes to prep!
Directions
  1. 1
    boiling salted water for 12 minutes or until tender. Drain; return to pan. olives; toss to combine. and reserved oil in a bowl. Add to pasta, along with pine nuts (if using); toss to combine. Serve with crusty bread. + BUY IT Stock up on canned tuna when on special - it adds an instant protein hit to main meals. + SWAP IT Use couscous instead of rice or pasta. Couscous only takes + USE IT Nectar from canned fruit, leftover passata and reserved oil from tuna can each be used as the base for flavoursome, speedy sauces
  2. 2
    Cook pasta in a large saucepan of
  3. 3
    Add tuna, rocket, tomato, onion and
  4. 4
    Whisk juice and zest, mustard, garlic

Nutrition Facts

Amount Per Serving
Calories 124.8kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.8g4%
Cholesterol 22.5mg8%
Sodium 22.2mg1%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bread, fish, minutes, prep, title, homemade, easy, quick, simple
Read it online: https://www.chefs-mate.com/recipe/fish-bread-17/