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Fish & Brewis (Cod & Oyster Chowder)

FISH & BREWIS (Cod & Oyster Chowder recipe image
This Canadian main features Onion; chopped 1/4 teaspoon Cloves, ground, Potato; boiled & mashed 1/4 teaspoon Mace, ground, Sea biscuit; broken 1/4 teaspoon Allspice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 730.0
Dietary: Gluten-free
Description
This Canadian main features Onion; chopped 1/4 teaspoon Cloves, ground, Potato; boiled & mashed 1/4 teaspoon Mace, ground, Sea biscuit; broken 1/4 teaspoon Allspice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoons Onion; chopped
  • 1/4 teaspoons Cloves, ground
  • 1 quart Potato; boiled & mashed
  • 1/4 teaspoons Mace, ground
  • 1 1/2 lbs Sea biscuit; broken
  • 1/4 teaspoons Allspice
  • 1 tablespoons Thyme
  • 6 lbs Cod; cut in slices
  • 1 tablespoons Savory 25 Oysters
  • 6 oz Mushroom catsup Pepper, black
  • 1 quart Port Lemon; slices
  • 1/2 Nutmeg; grated
Directions
  1. 1
    Four tablespoons of onions, fried with pork.
  2. 2
    One quart of boiled potatoes, well mashed.
  3. 3
    One and a half pounds sea-biscuit, broken.
  4. 4
    One teaspoon of thyme, mixed with one of summer savory.
  5. 5
    Half-bottle of mushroom catsup.
  6. 6
    One bottle of port or claret.
  7. 7
    Half of a nutmeg, grated.
  8. 8
    a few clove mace and alspice.
  9. 9
    Six pounds of fish, cod or sea-bass, cut in slices.
  10. 10
    Twenty-five oysters, a little black pepper, and a few slices of lemon.
  11. 11
    The whole put in a pot and covered with an inch of water, boiled for an hour, and gently stirred

Nutrition Facts

Servings 24

Amount Per Serving
Calories 730.0kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 17051.4mg711%
Total Carbohydrate 105.2g36%
Dietary Fiber 18.7g75%
Sugars 14.6g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, ampamp, biscuit, black, boiled, boiling, brewis, broken, canadian, catsup, chopped, chowder, cloves, cod, cut, fish, grated, ground, lemon, mace
Read it online: https://www.chefs-mate.com/recipe/fish-brewis-cod-oyster-chowder/