Fish Cake

This International dessert features Spearmint leaves, Tint Basic Buttercream with blue food, Tint the icing with orange food, Arrange the chocolate drops and. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 2731.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Spearmint leaves, Tint Basic Buttercream with blue food, Tint the icing with orange food, Arrange the chocolate drops and. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Spearmint leaves
1 Tint Basic Buttercream with blue food
2 Tint the icing with orange food
4 Arrange the chocolate drops and

Directions

1
Yellow food colouring colouring. Using a large serrated knife, trim top of cake to sit flat. Place on a cake stand. Re
2
Roll remaining orange icing into a log.
3
Place sugar in a resealable plastic food

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2731.8kcal

% Daily Value *
Total Fat 101.1g156%
Saturated Fat 61.5g308%
Cholesterol 107.5mg36%
Sodium 376.0mg16%
Total Carbohydrate 449.9g150%
Dietary Fiber 38.8g156%
Sugars 397.7g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrange, basic, blue, buttercream, cake, chocolate, dessert, drops, fish, food, icing, international, leaves, orange, spearmint, tint, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fish-cake-5/