Fish Cakes #1

This Middle-Eastern main features Fish, cod, Egg, Potatoes, Milk; hot. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 261.7

Description

This Middle-Eastern main features Fish, cod, Egg, Potatoes, Milk; hot. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Fish, cod
1 ea Egg
3 md Potatoes
1/4 cup Milk; hot
1/2 teaspoon Pickling spices

Directions

1
Bread crumbs; or matzo meal Boil fish, potatoes, and spices until potatoes are soft.
2
Remove spices, mash potatoes, add hot milk and beat until light and fluffy.
3
Add flaked fish and well beaten egg.
4
Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again.
5
Fry in shortening (or Passover approved oil)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 261.7kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 2.1g11%
Cholesterol 150.3mg51%
Sodium 103.9mg5%
Total Carbohydrate 13.8g5%
Dietary Fiber 1.7g7%
Sugars 1.6g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cakes, cod, egg, fish, frying, hot, main, middle-eastern, milk, pickling, potatoes, seafood, spices, title

Read it online: https://www.chefs-mate.com/recipe/fish-cakes-1/