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Fish Cakes

Fish Cakes recipe image
This Middle-Eastern main features Cooked and flaked codfish, Mashed potatoes, Melted butter, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 394.0
Dietary: Gluten-free
Description
This Middle-Eastern main features Cooked and flaked codfish, Mashed potatoes, Melted butter, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Cooked and flaked codfish
  • 2 cup Mashed potatoes
  • 3 tablespoon Melted butter
  • 2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 Eggs Beaten
  • 1/2 cup Milk
Directions
  1. 1
    Butter or fat -- for frying Mix all the ingredients together and taste to correct seasoning.
  2. 2
    Shape into 8 cakes and chill for 2 hours.
  3. 3
    Fry in the butter or fat until browned on both sides.
  4. 4
    Serve with hot or cold tomato sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 394.0kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 8.0g40%
Cholesterol 178.0mg60%
Sodium 9938.7mg415%
Total Carbohydrate 22.6g8%
Dietary Fiber 2.8g12%
Sugars 2.8g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cakes, codfish, cooked, fish, flaked, frying, main, mashed, melted, middle-eastern, milk, pepper, potatoes, salt, seafood, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fish-cakes/