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Fish Chowder

Fish Chowder recipe image
This International soup features Water, Diced Potatoes, Of Bacon, Onion, Fish Fillets. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 388.0
Dietary: Gluten-free
Description
This International soup features Water, Diced Potatoes, Of Bacon, Onion, Fish Fillets. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Water
  • 1 cup Diced Potatoes
  • 3 Slices Of Bacon
  • 1 md Onion
  • 3/4 pound Fish Fillets
  • 1/8 teaspoon Thyme
  • 1 cup Half And Half
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoon Fresh Parsley
Directions
  1. 1
    Bring water to a boil in a Dutch oven; add potatoes.
  2. 2
    Cover and cook 10 minutes.
  3. 3
    Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned.
  4. 4
    Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes.
  5. 5
    Simmer 10 minutes or until potatoes are tender.
  6. 6
    Stir in half and half, salt, pepper, simmer 5 minutes.
  7. 7
    Sprinkle with parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 388.0kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 10.6g53%
Cholesterol 81.1mg28%
Sodium 2887.9mg121%
Total Carbohydrate 14.8g5%
Dietary Fiber 1.8g8%
Sugars 3.3g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boiling, chowder, diced, fillets, fish, fresh, frying, half, international, onion, parsley, pepper, potatoes, salt, simmering, soup, thyme, title
Read it online: https://www.chefs-mate.com/recipe/fish-chowder-2/