Fish Chowder

This International soup features Shredded salmon, Diced potatoes, Onion, chopped, Cooked tomatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 363.8

Dietary: Gluten-free

Description

This International soup features Shredded salmon, Diced potatoes, Onion, chopped, Cooked tomatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Shredded salmon
1 cups Diced potatoes
1 small Onion, chopped
1 cups Cooked tomatoes
2 cups Water
1 tablespoons Butter or butter substitute

Directions

1
Salt and pepper 2 Bouillon cubes Brown bacon in hot frying pan. Add onion. Cook until slightly browned. Add potatoes, tomatoes, water, butter, and bouillon cubes. Cover. Simmer until vegetables are tender. Season to taste. Add salmon. Heat thoroughly. Serve at once. 6 servings. Priscilla Robinson, Jackson, MI
2
Diced bacon or salt pork

Nutrition Facts

Servings 6

Amount Per Serving
Calories 363.8kcal

% Daily Value *
Total Fat 20.4g32%
Saturated Fat 6.2g31%
Cholesterol 75.8mg26%
Sodium 166.9mg7%
Total Carbohydrate 14.9g5%
Dietary Fiber 2.5g10%
Sugars 3.1g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, chowder, cooked, diced, fish, frying, international, onion, potatoes, salmon, shredded, simmering, soup, substitute, title, tomatoes, water

Read it online: https://www.chefs-mate.com/recipe/fish-chowder-3/