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Fish Dip

Fish Dip recipe image
This Italian dip features G gluten-free penne, Litre reduced-fat milk, Lemons, zest finely grated, juiced. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 150.0
Description
This Italian dip features G gluten-free penne, Litre reduced-fat milk, Lemons, zest finely grated, juiced. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g gluten-free penne
  • 1 Litre reduced-fat milk
  • 2 Lemons, zest finely grated, juiced
  • 2 Teaspoons fresh thyme leaves,
  • g can pink salmon, drained, skin and
Directions
  1. 1
    &# 226; cup gluten-free plain flour plus extra sprigs, to serve bones removed, flaked â cup freshly grated parmesan over moderate heat. Add leek and celery; cook and stir for 8 minutes. Add garlic and broccoli; cook and stir for 30 seconds. Stir in the water. Bring to the boil. Reduce heat; simmer for 4 minutes or until broccoli is tender. Transfer mixture to a bowl; cool. of boiling water for 10 minutes or until
  2. 2
    Heat dairy spread in a medium saucepan

Nutrition Facts

Amount Per Serving
Calories 150.0kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.1g6%
Cholesterol 14.2mg5%
Sodium 26.9mg2%
Total Carbohydrate 19.9g7%
Dietary Fiber 2.9g12%
Sugars 1.4g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cook, dip, drained, finely, fish, fresh, glutenfree, grated, italian, juiced, leaves, lemons, litre, meanwhile, milk, pasta, penne, pink, reducedfat
Read it online: https://www.chefs-mate.com/recipe/fish-dip-2/