Fish Dish

This Italian main features Turbot, or other lean fish, Butter, melted, Lemon. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 684.2

Description

This Italian main features Turbot, or other lean fish, Butter, melted, Lemon. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Turbot, or other lean fish
3/4 cups Butter, melted
1 whole Lemon, juiced
1 cups Fine bread crumbs

Directions

1
Cut fish into steaks. Combine melted butter and lemon. In a separate bowl, mix Parmesan cheese and bread crumbs. Dip each piece of fish into melted butter and then roll in crumb mixture. Bake at 350 degrees for 15- 20 minutes
2
Grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 684.2kcal

% Daily Value *
Total Fat 47.4g73%
Saturated Fat 28.7g144%
Cholesterol 123.2mg42%
Sodium 1126.5mg47%
Total Carbohydrate 49.0g17%
Dietary Fiber 4.9g20%
Sugars 1.2g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, crumbs, dish, fine, fish, italian, juiced, lean, lemon, main, melted, other, title, turbot

Read it online: https://www.chefs-mate.com/recipe/fish-dish/