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Fish Dressing

Fish Dressing recipe image
This vibrant fish dressing is a refreshing take on ceviche-style preparations, perfect for summer gatherings or light lunches. The skinless salmon fillets are "cooked" in the acidity of fresh lime juice, resulting in a tender, opaque texture that holds up well when mixed with crisp vegetables. Diced tomatillos add a tangy crunch, while fresh cilantro and crushed rosemary provide aromatic depth. A drizzle of olive oil binds the flavors together, creating a balanced dish that is both zesty and savory. It pairs beautifully with tortilla chips, crusty bread, or served over a bed of greens. This recipe highlights the natural sweetness of the salmon against the bright acidity of citrus and the earthiness of fresh herbs, offering a healthy and flavorful meal option that comes together with minimal cooking effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 403.2
Dietary: Gluten-free
Description
This vibrant fish dressing is a refreshing take on ceviche-style preparations, perfect for summer gatherings or light lunches. The skinless salmon fillets are "cooked" in the acidity of fresh lime juice, resulting in a tender, opaque texture that holds up well when mixed with crisp vegetables. Diced tomatillos add a tangy crunch, while fresh cilantro and crushed rosemary provide aromatic depth. A drizzle of olive oil binds the flavors together, creating a balanced dish that is both zesty and savory. It pairs beautifully with tortilla chips, crusty bread, or served over a bed of greens. This recipe highlights the natural sweetness of the salmon against the bright acidity of citrus and the earthiness of fresh herbs, offering a healthy and flavorful meal option that comes together with minimal cooking effort.
Ingredients
  • 1 lb Skinless salmon fillets, diced into 1/4 inch cubes
  • 4 whole Fresh green limes or key limes, juiced
  • 3/4 cup Diced Vidalia or sweet onions
  • 3/4 cup Diced fresh tomatoes
  • 1 bunch Fresh cilantro, coarsely chopped
  • 1 small Tomatillo, husked and diced
  • 1 clove Garlic, crushed
  • 1 small Fresh chile pepper, seeded and minced (optional)
  • 2 tbsp Extra virgin olive oil
  • 1 sprig Fresh rosemary, finely crushed
Directions
  1. 1
    Place the diced salmon fillets in a non-reactive bowl.
  2. 2
    Squeeze the juice of the fresh limes over the salmon until it is just covered.
  3. 3
    Stir gently to ensure all pieces are coated with lime juice.
  4. 4
    Cover and refrigerate for 4 to 8 hours, stirring every hour, until the salmon is opaque and firm.
  5. 5
    While the salmon cures, dice the onions, tomatoes, and tomatillo.
  6. 6
    Coarsely chop the cilantro and crush the garlic clove.
  7. 7
    Once the salmon is cured, drain off excess lime juice, reserving a small amount for dressing.
  8. 8
    In a large bowl, combine the cured salmon with diced onions, tomatoes, tomatillo, cilantro, garlic, and chile peppers if using.
  9. 9
    Drizzle with olive oil and a spoonful of reserved lime juice.
  10. 10
    Toss gently to combine all ingredients evenly.
  11. 11
    Garnish with fresh crushed rosemary before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 403.2kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 4.7g24%
Cholesterol 13.8mg5%
Sodium 45.4mg2%
Total Carbohydrate 30.2g11%
Dietary Fiber 11.8g48%
Sugars 4.0g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety: Ensure you use sushi-grade or high-quality fresh salmon for raw preparations like this. If in doubt, you can lightly poach the salmon cubes before marinating, though the texture will differ.

Substitutions: If key limes are unavailable, regular Persian limes work well. You can substitute the tomatillo with additional tomatoes or avocado for creaminess.

Storage: This dish is best served fresh. It can be stored in the refrigerator for up to 24 hours, but the vegetables may become soggy over time.

Variations: Add diced avocado or mango for extra richness and sweetness. Adjust the chile peppers to control the heat level according to your preference.

Keywords: salmon, ceviche, lime, cilantro, tomatillo, garlic, chile, olive oil, rosemary, fresh, raw, cured, seafood, salad, appetizer, summer, light, healthy, citrus, herbs
Read it online: https://www.chefs-mate.com/recipe/fish-dressing/