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Fish From Tipitapa (Pescado a La Tipitapa)

Fish From Tipitapa (Pescado a La Tipitapa recipe image
This Middle-Eastern bread features Sea bass, red snapper, Or similar fish, Onion, sliced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 773.4
Dietary: Gluten-free
Description
This Middle-Eastern bread features Sea bass, red snapper, Or similar fish, Onion, sliced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Sea bass, red snapper
  • 1 Or similar fish
  • 1/2 cup Onion, sliced
  • 1/4 cup Tomato, sliced
  • 1/2 cup Sweet red pepper, sliced thi
  • 1 teaspoon Worchestershire sauce
  • 1/2 teaspoon Sugar
  • 1/2 cup Water
  • 1/4 cup White table wine
  • 2 teaspoon Corn oil
  • 3 tablespoon Cornmeal
  • 1/4 cup Corn oil
  • 1 Bay Leaf
Directions
  1. 1
    Bone fish.
  2. 2
    Cook the onion, tomato, sweet pepper, Worchestershire sauce, sugar and water together over moderate
  3. 3
    heat for 10 minutes.
  4. 4
    Add the wine, oil and bay leaf and cook for 5 minutes more.
  5. 5
    Set the sauce aside and keep warm.
  6. 6
    Toast the cornmeal in a dry skilllet for about 2 minutes, or until the odor is released and the color changes.
  7. 7
    Heat the oil in a skillet over moderate heat.
  8. 8
    Roll the fish liberally in the cornmeal and
  9. 9
    fry in the oil until slightly crisp, about 5 minutes on each side.
  10. 10
    Turn the fish only once.
  11. 11
    Remove and drain on paper towels for a moment.
  12. 12
    Pour the warm sauce over the fish.
  13. 13
    Serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 773.4kcal
% Daily Value *
Total Fat 38.1g59%
Saturated Fat 5.5g28%
Cholesterol 12.5mg5%
Sodium 17054.5mg711%
Total Carbohydrate 84.8g29%
Dietary Fiber 17.3g70%
Sugars 12.5g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bass, bread, corn, cornmeal, fish, from, frying, leaf, middle-eastern, oil, onion, pepper, pescado, red, sauce, sea, similar, sliced, snapper, sugar
Read it online: https://www.chefs-mate.com/recipe/fish-from-tipitapa-pescado-a-la-tipitapa/