Fish House Barbecue

This American dessert features Tomato sauce; (15 oz. can, Dry white wine, Butter, melted, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Stewing

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 396.0

Dietary: Gluten-free

Description

This American dessert features Tomato sauce; (15 oz. can, Dry white wine, Butter, melted, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Tomato sauce; (15 oz. can)
1/2 cup Dry white wine
4 tablespoon Butter, melted
2 tablespoon Lemon juice
2 tablespoon Green onion, chopped
1 teaspoon Salad herbs, dried
1/2 teaspoon Sugar
1/2 teaspoon Salt
1/8 teaspoon Hot pepper sauce
6 Trout, whole, dressed

Directions

1
In small saucepan,
2
combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce.
3
Simmer 10 to 15 minutes.
4
Grill fish over hot coals 10 minutes on each side.
5
Brush both sides of fish with sauce during the last few minutes of grilling.
6
Pass remaining sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 396.0kcal

% Daily Value *
Total Fat 20.9g33%
Saturated Fat 9.4g47%
Cholesterol 117.8mg40%
Sodium 3176.1mg133%
Total Carbohydrate 9.1g4%
Dietary Fiber 2.0g8%
Sugars 5.5g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, butter, chopped, dessert, dressed, dried, dry, fish, green, grilling, herbs, hot, house, juice, lemon, melted, onion, pepper, salad

Read it online: https://www.chefs-mate.com/recipe/fish-house-barbecue/