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Fish In Fiery Lemon-Coriander Sauce

Fish in Fiery Lemon-Coriander Sauce recipe image
This dish transforms simple firm white fish into a gourmet experience using a fiery, aromatic marinade. The combination of roasted New Mexican chiles, fresh lemon juice, and warm ground coriander creates a complex flavor profile that is both spicy and refreshing. The marinade not only adds heat but also tenderizes the fish, ensuring a moist and flavorful result. Perfect for a weeknight dinner or a summer grill-out, this recipe is quick to prepare yet impressive enough for guests. The bright acidity of the lemon cuts through the richness of the fish, while the cilantro adds a fresh herbal note. Serve with steamed rice or grilled vegetables for a complete meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 25.0
Dietary: Gluten-free
Description
This dish transforms simple firm white fish into a gourmet experience using a fiery, aromatic marinade. The combination of roasted New Mexican chiles, fresh lemon juice, and warm ground coriander creates a complex flavor profile that is both spicy and refreshing. The marinade not only adds heat but also tenderizes the fish, ensuring a moist and flavorful result. Perfect for a weeknight dinner or a summer grill-out, this recipe is quick to prepare yet impressive enough for guests. The bright acidity of the lemon cuts through the richness of the fish, while the cilantro adds a fresh herbal note. Serve with steamed rice or grilled vegetables for a complete meal.
Ingredients
  • 5 Green New Mexican chiles,
Directions
  1. 1
    Roast the New Mexican chiles until the skins are charred, then peel, remove stems and seeds, and chop finely.
  2. 2
    In a bowl, combine the chopped chiles, minced garlic, lemon juice, chopped fresh cilantro, and ground coriander to create the marinade.
  3. 3
    Place the firm white fish fillets in a glass or ceramic dish and coat thoroughly with the marinade. Cover and refrigerate overnight.
  4. 4
    Remove the fish from the marinade and reserve the marinade in a saucepan.
  5. 5
    Heat the reserved marinade in a saucepan and stir in the melted ghee or vegetable oil.
  6. 6
    Preheat the grill or broiler to high heat.
  7. 7
    Grill or broil the fish for about 5-7 minutes per side, basting frequently with the hot marinade mixture until the fish is opaque and flakes easily.
  8. 8
    Garnish with lemon slices and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 25.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 2.5g10%
Sugars 3.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute ghee with vegetable oil or melted coconut oil.

If you cannot find New Mexican chiles, you can substitute with roasted poblano peppers or jalape&# 195;±os for a different heat level.

Marinating overnight is recommended for best flavor penetration, but marinating for at least 1 hour will still yield good results.

Be careful when basting with the marinade over an open flame to avoid flare-ups.

Keywords: fish, chiles, lemon, coriander, cilantro, grilled, broiled, marinade, spicy, indian, seafood, garlic, ghee, halibut, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fish-in-fiery-lemon-coriander-sauce/