Fish In Horseradish Sauce

This International sauce features Carrots, Stalks, Root, Onion, quartered. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 737.3

Dietary: Gluten-free

Description

This International sauce features Carrots, Stalks, Root, Onion, quartered. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Carrots
2 Celery Stalks
1 Parsley Root
1 Onion, quartered
5 Peppercorns
1 Bay Leaf
2 teaspoon Salt
6 cup Water
2 pound Fish fillet (carp, sole,

Directions

1
pike, or similar fillets)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 737.3kcal

% Daily Value *
Total Fat 15.4g24%
Saturated Fat 3.3g17%
Cholesterol 113.5mg38%
Sodium 9956.6mg415%
Total Carbohydrate 105.2g36%
Dietary Fiber 40.0g160%
Sugars 6.4g
Protein 72.4g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carp, carrots, fillet, fish, horseradish, international, leaf, onion, peppercorns, quartered, root, salt, sauce, sole, stalks, title, water

Read it online: https://www.chefs-mate.com/recipe/fish-in-horseradish-sauce/