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Fish Kabobs

Fish Kabobs recipe image
This International appetizer features Bass / lean fish, cubed 16 Chunks pineapple, Caps 3 Onions, cut in chunks, Peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 336.4
Dietary: Gluten-free
Description
This International appetizer features Bass / lean fish, cubed 16 Chunks pineapple, Caps 3 Onions, cut in chunks, Peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Bass / lean fish, cubed 16 Chunks pineapple
  • 16 Mushroom Caps 3 Onions, cut in chunks
  • 2 Green Peppers, cut in chunks 3 Firm tomatoes, cut in wedges
Directions
  1. 1
    Preheat grill to medium-high heat.
  2. 2
    Grill Bass / lean fish over medium-high heat, turning occasionally, until cooked through.
  3. 3
    Grill caps 3 Onions, peppers until charred and tender.
  4. 4
    Season to taste.
  5. 5
    Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 336.4kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.7g9%
Cholesterol 85.1mg29%
Sodium 115.6mg5%
Total Carbohydrate 15.5g6%
Dietary Fiber 5.0g20%
Sugars 9.2g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bass, caps, chunks, cubed, cut, firm, fish, grilling, international, kabobs, lean, onions, peppers, pineapple, title, tomatoes, wedges
Read it online: https://www.chefs-mate.com/recipe/fish-kabobs/