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Tuna and Vegetable Bread Rolls

Fish Pie recipe image
Simple bread rolls filled with cream cheese, tuna, cucumber and carrot. The bread is flattened, topped with the filling, rolled into a log and cut into pieces for serving.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 168.4
Dietary: Gluten-free
Description
Simple bread rolls filled with cream cheese, tuna, cucumber and carrot. The bread is flattened, topped with the filling, rolled into a log and cut into pieces for serving.
Ingredients
  • bread
  • cream cheese
  • tuna
  • cucumber
  • 1 carrot, cut into matchsticks
Directions
  1. 1
    Using a rolling pin, roll out the bread to flatten slightly.
  2. 2
    Spread the bread with cream cheese.
  3. 3
    Top with tuna, cucumber and carrot, leaving a 1 cm border along one edge.
  4. 4
    Roll up the bread to enclose the filling and form a log.
  5. 5
    Cut the log into 3 pieces.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 168.4kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 5.7g29%
Cholesterol 27.5mg10%
Sodium 154.5mg7%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.4g6%
Sugars 3.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tuna, bread rolls, cream cheese, cucumber, carrot, sandwich rolls
Read it online: https://www.chefs-mate.com/recipe/fish-pie-4/