Fish Recipe

This International dessert features G can pink salmon, drained, , Tablespoons chopped, Meanwhile. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 171.2

Dietary: Gluten-free

Description

This International dessert features G can pink salmon, drained, , Tablespoons chopped, Meanwhile. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g can pink salmon, drained,
2 Tablespoons chopped
2 Meanwhile, melt butter in a
2 Minutes or until soft. Add rice,

Directions

1
fresh dill (optional) and the boiling water in a large saucepan; bring to the boil. Reduce heat; simmer, covered. large saucepan over moderate heat. Cook onion and garlic for
2
Place crumbled stock cubes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 171.2kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.8g4%
Cholesterol 13.8mg5%
Sodium 15.2mg1%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, dessert, drained, fish, international, meanwhile, melt, minutes, pink, recipe, rice, salmon, simmering, soft, tablespoons, title

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-100/