Fish Recipe

This International appetizer features G waxy potatoes (such as, Carrots, cut into wedges, Red onion, cut into thin wedges. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 270.8

Dietary: Gluten-free

Description

This International appetizer features G waxy potatoes (such as, Carrots, cut into wedges, Red onion, cut into thin wedges. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g waxy potatoes (such as
2 Carrots, cut into wedges
1 Red onion, cut into thin wedges
g can Ocean Rise Yellowfin

Directions

1
Nicola), cut into thin wedges Tuna Chunk, drained, oil

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 270.8kcal

% Daily Value *
Total Fat 25.1g39%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 37.0mg2%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.4g10%
Sugars 3.6g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, carrots, cut, fish, international, ocean, onion, potatoes, recipe, red, rise, such, thin, title, vegan, waxy, wedges, yellowfin

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-110/