Fish Recipe

This Indian appetizer features Minutes or until beans and fish are, Spoon rice into bowls; top with curry., Recipes+ AUGUST 2016. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Indian

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 340.0

Dietary: Gluten-free

Description

This Indian appetizer features Minutes or until beans and fish are, Spoon rice into bowls; top with curry., Recipes+ AUGUST 2016. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Minutes or until beans and fish are
62 Recipes+ AUGUST 2016

Directions

1
care not to break up fish. Add beans and kaffir lime leaves. Cover; simmer for Serve with lime wedges
2
Stir paste through fish mixture, taking

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 340.0kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.6g8%
Cholesterol 75.0mg25%
Sodium 83.5mg4%
Total Carbohydrate 28.0g10%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, appetizer, are, august, beans, bowls, curry, fish, indian, minutes, recipe, recipes, rice, simmering, spoon, title, top

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-113/