Fish Recipe

This vibrant Thai-style stir-fry brings together the sweetness of fresh prawns, the chew of rice noodles, and the crunch of stir-fry vegetables in a savory sauce. Infused with aromatic Thai green curry paste, this dish delivers a perfect balance of heat, herbaceous notes, and umami. It&# 226;ÂÂs an excellent choice for busy weeknights when you crave restaurant-quality flavor without the hassle. The combination of textures and bold spices makes every bite satisfying and memorable. Serve it hot for a comforting meal that feels both exotic and homey.

Cuisine: Thai

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 55.9

Description

This vibrant Thai-style stir-fry brings together the sweetness of fresh prawns, the chew of rice noodles, and the crunch of stir-fry vegetables in a savory sauce. Infused with aromatic Thai green curry paste, this dish delivers a perfect balance of heat, herbaceous notes, and umami. It&# 226;ÂÂs an excellent choice for busy weeknights when you crave restaurant-quality flavor without the hassle. The combination of textures and bold spices makes every bite satisfying and memorable. Serve it hot for a comforting meal that feels both exotic and homey.

Ingredients

4 Hours or until firm.
72 Recipes+ JANUARY 2015
g packet fresh rice noodles
2 Teaspoons vegetable or peanut oil
g uncooked medium prawns,
2 Cups frozen stir-fry vegetables

Directions

1
Prepare the fresh rice noodles according to package instructions, then drain and set aside.
2
Peel and devein the medium prawns, leaving tails intact if desired.
3
Heat vegetable or peanut oil in a wok or large skillet over medium-high heat.
4
Add the Thai green curry paste to the hot oil and stir-fry for 1 minute until fragrant.
5
Add the prawns to the pan and cook for 2-3 minutes until pink and opaque.
6
Toss in the frozen stir-fry vegetables and cook for 3-4 minutes until heated through and crisp-tender.
7
Add the prepared rice noodles to the wok and toss everything together for 1-2 minutes until well combined and hot.
8
Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 55.9kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.7g4%
Cholesterol 5.2mg2%
Sodium 141.0mg6%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If prawns are not available, this recipe works well with firm white fish fillets or tofu for a different protein option.

For extra flavor, add a splash of fish sauce or soy sauce and a squeeze of lime juice before serving.

Stir-fry vegetables can be substituted with fresh bell peppers, broccoli, snap peas, or carrots.

Cook prawns carefully to avoid overcooking; they should be just pink and firm.

Keywords: thai, stir-fry, prawns, shrimp, noodles, rice noodles, curry paste, green curry, seafood, quick dinner, wok, vegetables, asian cuisine, spicy, easy recipe

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-116/