Fish Recipe

This International appetizer features Frozen peas, , G can red salmon, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 100.6

Dietary: Gluten-free

Description

This International appetizer features Frozen peas, , G can red salmon, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Frozen peas,
g can red salmon,

Directions

1
Lemon wedges, to serve Cook the rice in a large saucepan of boiling salted water for 12 minutes or until

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 100.6kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.8g4%
Cholesterol 13.8mg5%
Sodium 17.8mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 3.4g14%
Sugars 3.4g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, fish, frozen, international, peas, recipe, red, salmon, title

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-123/