Fish Recipe

This elegant seafood platter brings the freshness of Japanese sashimi to your table. Featuring premium cuts of tuna, salmon, and mackerel alongside sweet shrimp and scallops, each bite offers distinct textures and delicate flavors. The raw fish is served over steamed rice, topped with a warm, savory dashi broth infused with green tea for a subtle earthy note. Crisp, grated daikon radish and fragrant shiso leaves provide a refreshing crunch and aromatic lift, cutting through the richness of the seafood. A side of wasabi paste allows diners to adjust the heat to their preference. This dish is perfect for special occasions or a sophisticated weeknight dinner, showcasing the beauty of high-quality ingredients with minimal cooking. It highlights the natural taste of the seafood while offering a balanced, satisfying meal that feels both luxurious and comforting.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 502.6

Dietary: Gluten-free

Description

This elegant seafood platter brings the freshness of Japanese sashimi to your table. Featuring premium cuts of tuna, salmon, and mackerel alongside sweet shrimp and scallops, each bite offers distinct textures and delicate flavors. The raw fish is served over steamed rice, topped with a warm, savory dashi broth infused with green tea for a subtle earthy note. Crisp, grated daikon radish and fragrant shiso leaves provide a refreshing crunch and aromatic lift, cutting through the richness of the seafood. A side of wasabi paste allows diners to adjust the heat to their preference. This dish is perfect for special occasions or a sophisticated weeknight dinner, showcasing the beauty of high-quality ingredients with minimal cooking. It highlights the natural taste of the seafood while offering a balanced, satisfying meal that feels both luxurious and comforting.

Ingredients

2 cups hot green tea or dashi stock
2 teaspoons dashi stock granules (if not using pre-made dashi)
8 Fresh medium shrimp, peeled and deveined
4 lb (125 g) freshly shucked scallops
1/2 teaspoon Oil
5 ounce (150 g) fresh tuna fillet, sushi grade
5 ounce (150 g) fresh salmon fillet, sushi grade
5 ounce (150 g) fresh mackerel or snapper fillet, sushi grade
8 ounce (250 g) daikon radish, grated into long thin shreds
4 Shiso leaves
4 Teaspoons wasabi paste

Directions

1
Prepare the dashi broth by dissolving dashi stock granules in 4 cups of hot water, then adding hot green tea if desired, and set aside to cool slightly.
2
Slice the tuna, salmon, and mackerel fillets into thin, even slices suitable for sashimi.
3
Clean and devein the shrimp, and trim the scallops if necessary.
4
Arrange the sliced fish, shrimp, and scallops neatly on a serving platter or over individual bowls of steamed rice.
5
Garnish the seafood with the grated daikon radish and shiso leaves.
6
Pour the prepared dashi broth over the rice in each bowl just before serving.
7
Serve immediately with wasabi paste and pickles on the side.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 502.6kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.6g8%
Cholesterol 304.0mg102%
Sodium 677.1mg29%
Total Carbohydrate 78.7g27%
Dietary Fiber 27.2g109%
Sugars 2.1g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure all fish and seafood are sushi-grade and extremely fresh. Raw seafood should be consumed immediately after preparation.

The green tea can be substituted with basic dashi stock for a more traditional flavor profile.

Sashimi is best enjoyed with a variety of garnishes and condiments. Adjust the amount of wasabi to your personal taste preference.

You may choose to serve just one or two types of fish, or a full range of seafood, depending on availability and preference.

Preparation time may vary depending on the skill level in slicing the fish thinly and evenly.

Keywords: sashimi, tuna, salmon, mackerel, shrimp, scallops, daikon, dashi, green tea, shiso, wasabi, seafood, japanese, raw fish, rice bowl, fresh, platter, dinner, healthy, protein

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-17/