Fish Recipe

This comforting dish combines tender white fish in a rich, aromatic coconut curry sauce served over fresh round rice noodles. The blend of spices creates a warm, savory flavor profile that is both satisfying and light. Fresh herbs and the natural sweetness of the coconut milk balance the heat, making it a perfect weeknight dinner. The texture of the soft noodles paired with flaky fish provides a delightful mouthfeel. It is an excellent choice for family meals or when you crave something exotic yet simple. Prepare this flavorful main course using pantry staples and fresh ingredients for a restaurant-quality experience at home.

Cooking Method: Boiling

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 230.7

Description

This comforting dish combines tender white fish in a rich, aromatic coconut curry sauce served over fresh round rice noodles. The blend of spices creates a warm, savory flavor profile that is both satisfying and light. Fresh herbs and the natural sweetness of the coconut milk balance the heat, making it a perfect weeknight dinner. The texture of the soft noodles paired with flaky fish provides a delightful mouthfeel. It is an excellent choice for family meals or when you crave something exotic yet simple. Prepare this flavorful main course using pantry staples and fresh ingredients for a restaurant-quality experience at home.

Ingredients

1 lbs (500 g) fresh round rice noodles
Minutes
2 Hard-boiled eggs, peeled and

Directions

1
Bring a large pot of water to a boil for the noodles.
2
Cook the fresh round rice noodles according to package instructions until tender but still firm.
3
Drain the noodles well and rinse briefly with cool water to stop cooking.
4
Heat a large skillet or wok over medium-high heat.
5
Add oil and saut&# 195;Â© aromatics like garlic, ginger, and curry paste until fragrant.
6
Pour in coconut milk and bring to a gentle simmer.
7
Add fish pieces to the simmering sauce and cook until opaque and flaky.
8
Season the curry with salt, pepper, and lime juice to taste.
9
Serve the fish and curry sauce immediately over the prepared rice noodles.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 230.7kcal

% Daily Value *
Total Fat 12.7g20%
Saturated Fat 2.9g15%
Cholesterol 210.3mg71%
Sodium 702.1mg30%
Total Carbohydrate 19.1g7%
Dietary Fiber 1.2g5%
Sugars 1.1g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If fresh rice-flour noodles (kanom jeen) are not available, use dried rice vermicelli or rice sticks. Blanch dried noodles in boiling water for a few minutes until soft, then drain.

Because of their length, kanom jeen are commonly served at family ceremonies, including marriages and birthdays; never broken until served, they signify long life.

For a vegan version, ensure the fish is substituted with tofu or tempeh, and check that all curry ingredients are plant-based.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent the fish from becoming tough.

Keywords: coconut, curry, fish, indian, kanom-jeen, light, main-course, noodles, rice-noodles, spicy, tender, thai, white-fish, weeknight, healthy, easy, dinner, seafood, plant-based, flavorful

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-24/