Fish Recipe

These crispy salmon patties are a comforting, international-style favorite that brings rich, savory flavors to your dinner table. Using canned red or pink salmon, this dish is quick to prepare and incredibly satisfying. The flaky fish is mixed with finely chopped onion, fresh lemon juice, and an egg to bind the mixture. Crushed saltine crackers provide a wonderful texture, creating a golden, crunchy exterior while keeping the inside moist and tender. Fresh parsley adds a pop of color and a hint of herbal freshness. This recipe is perfect for busy weeknights, casual family dinners, or as a hearty addition to a picnic. It&# 226;ÂÂs a simple, wholesome meal that highlights the natural taste of seafood without requiring complicated techniques or hard-to-find ingredients.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 343.9

Dietary: Gluten-free

Description

These crispy salmon patties are a comforting, international-style favorite that brings rich, savory flavors to your dinner table. Using canned red or pink salmon, this dish is quick to prepare and incredibly satisfying. The flaky fish is mixed with finely chopped onion, fresh lemon juice, and an egg to bind the mixture. Crushed saltine crackers provide a wonderful texture, creating a golden, crunchy exterior while keeping the inside moist and tender. Fresh parsley adds a pop of color and a hint of herbal freshness. This recipe is perfect for busy weeknights, casual family dinners, or as a hearty addition to a picnic. It&# 226;ÂÂs a simple, wholesome meal that highlights the natural taste of seafood without requiring complicated techniques or hard-to-find ingredients.

Ingredients

15 Oz. Can of red or pink salmon, drained
1 Small onion, finely chopped
1 teaspoons Fresh lemon juice
1 Egg, lightly beaten
Ã¢ÂÂ15 Saltine crackers, crushed
2 teaspoons Fresh parsley, chopped (optional)

Directions

1
In a large mixing bowl, combine the drained salmon, finely chopped onion, fresh lemon juice, lightly beaten egg, crushed saltine crackers, and chopped parsley if using.
2
Mix all ingredients thoroughly until well combined and the mixture holds together when pressed.
3
Form the mixture into evenly sized patties, about 1/2 inch thick.
4
Heat a skillet over medium heat with a small amount of oil or butter.
5
Cook the patties for 3-4 minutes on each side, or until golden brown and heated through.
6
Serve warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 343.9kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 4.3g22%
Cholesterol 58.5mg20%
Sodium 267.0mg12%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.9g4%
Sugars 1.7g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Add 1/4 teaspoon ground pepper to the mixture for extra seasoning.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

For a gluten-free option, substitute the saltine crackers with crushed gluten-free crackers or almond flour.

Keywords: salmon, patties, fish, crackers, lemon, parsley, onion, egg, canned, main, easy, quick, dinner, seafood, crispy, family, weeknight, comfort

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-41/