Fish Recipe

This Vietnamese side-dish features | THE DISHES, Kg side of salmon, Coriander seeds, Juniper berries, Black peppercorns. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1335.1

Dietary: Gluten-free

Description

This Vietnamese side-dish features | THE DISHES, Kg side of salmon, Coriander seeds, Juniper berries, Black peppercorns. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

88 | THE DISHES
kg side of salmon
15 Coriander seeds
10 Juniper berries
10 Black peppercorns
1 Lemon, zested
1 Lime, zested
1 Bunch of dill
g flaky sea salt
g caster sugar
ml gin

Directions

1
Four separate elements come together in this very cheffy looking starter - luckily, almost all of them can be prepared in advance.
2
A beautiful example of how an infused oil can be turned into a stunning mayonnaise, and why curing salmon is something everyone should try at home

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1335.1kcal

% Daily Value *
Total Fat 38.6g60%
Saturated Fat 5.4g27%
Cholesterol 6.9mg3%
Sodium 48855.8mg2036%
Total Carbohydrate 296.2g99%
Dietary Fiber 114.4g458%
Sugars 108.6g
Protein 43.6g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, black, bunch, caster, coriander, dill, dishes, fish, flaky, gin, juniper, lemon, lime, peppercorns, recipe, salmon, salt, sea, seeds, side

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-43/