Fish Recipe

This Mexican main features Tomato, garlic, lemon juice and black pepper., G cooked prawns, Dried apricots (64g. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 2344.4

Dietary: Gluten-free

Description

This Mexican main features Tomato, garlic, lemon juice and black pepper., G cooked prawns, Dried apricots (64g. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Tomato, garlic, lemon juice and black pepper.
g cooked prawns
8 Dried apricots (64g)
15 Almonds (15g)

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add tomato and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2344.4kcal

% Daily Value *
Total Fat 188.9g291%
Saturated Fat 14.3g72%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 122.7g41%
Dietary Fiber 58.6g235%
Sugars 35.7g
Protein 86.6g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15g, 64g, almonds, apricots, black, cooked, dried, fish, garlic, juice, lemon, main, mexican, pepper, prawns, recipe, title, tomato, vegan

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-48/