Fish Recipe

This International main features 1/2 to 4 pound/ 1.5 kilogram) whole salmon, scaled and gutted, Lemons, thinly sliced, Spring onions. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 155.8

Dietary: Gluten-free

Description

This International main features 1/2 to 4 pound/ 1.5 kilogram) whole salmon, scaled and gutted, Lemons, thinly sliced, Spring onions. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 (3 1/2 to 4 pound/ 1.5 kilogram) whole salmon, scaled and gutted
2 Lemons, thinly sliced
6 Spring onions, thinly sliced
2 Tablespoons fennel seeds, cracked

Directions

1
Sea salt and freshly ground black pepper Open out the paper to the middle page, and scatter half the herbs over

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 155.8kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.2g6%
Cholesterol 13.8mg5%
Sodium 21.4mg1%
Total Carbohydrate 15.5g6%
Dietary Fiber 3.2g13%
Sugars 6.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cracked, fennel, fish, gutted, international, kilogram, lemons, main, onions, pound, recipe, salmon, scaled, seeds, sliced, spring, tablespoons, thinly, title, whole

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-53/