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Fish Recipe

Fish Recipe recipe image
This International side-dish features Tbsp (25 mL) unsalted, Small red or new, Teaspoon (5 mL) unsalted butter, Teaspoon (5 mL) chopped fresh. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 942.6
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Tbsp (25 mL) unsalted, Small red or new, Teaspoon (5 mL) unsalted butter, Teaspoon (5 mL) chopped fresh. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tbsp (25 mL) unsalted
  • 12 Small red or new
  • 1 Teaspoon (5 mL) unsalted butter
  • 1 Teaspoon (5 mL) chopped fresh
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Season with tbsp, tsp.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 942.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 29252.4mg1219%
Total Carbohydrate 240.0g80%
Dietary Fiber 0.0g0%
Sugars 240.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, fish, fresh, international, recipe, red, side-dish, small, tbsp, teaspoon, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fish-recipe-6/