Fish Recipe

This International breakfast features Tiny dried fish, Tablespoons finely shredded, Eggs, lightly beaten and fried as, Medium-sized cooked shrimp. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 165.2

Dietary: Gluten-free

Description

This International breakfast features Tiny dried fish, Tablespoons finely shredded, Eggs, lightly beaten and fried as, Medium-sized cooked shrimp. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Tiny dried fish
4 Tablespoons finely shredded
4 Eggs, lightly beaten and fried as
4 Medium-sized cooked shrimp,

Directions

1
(optional, see below) an omelet and shredded halved and opened butterfly

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 165.2kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 5.6g28%
Cholesterol 177.4mg60%
Sodium 325.6mg14%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, breakfast, cooked, dried, eggs, finely, fish, fried, international, lightly, mediumsized, recipe, shredded, shrimp, tablespoons, tiny, title

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-61/