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Fish Recipe

Fish Recipe recipe image
This International main features Cucumbers, Can tuna, Hard boiled eggs, diced, Cheddar cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 510.5
Dietary: Gluten-free
Description
This International main features Cucumbers, Can tuna, Hard boiled eggs, diced, Cheddar cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Cucumbers
  • 1 Can tuna
  • 2 Hard boiled eggs, diced
  • 1/2 cups Cheddar cheese, shredded
  • 1/2 cups Celery, diced
  • 1/4 cups Mayonnaise
  • 2 Tablespoons dill relish
  • 1 tablespoons Chopped onion
  • 1 teaspoons Lemon juice
  • 1/2 teaspoons Salt
  • 5 G Carb; 1 g Fiber; 120 mg Calcium; 1 mg Iron; 265 mg Sodium; 111 mg Cholesterol
Directions
  1. 1
    Cut cukes in half lengthwise, remove seeds and discard.
  2. 2
    Cut a thin slice from bottom of cucumber if necessary so each one sits flat.
  3. 3
    In a bowl combine the remaining ingredients.
  4. 4
    Spoon into cucumbers.
  5. 5
    Serve immediately

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 510.5kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 11.1g56%
Cholesterol 262.7mg88%
Sodium 2808.2mg118%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.3g6%
Sugars 3.3g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 111, 120, 265, boiled, calcium, carb, celery, cheddar, cheese, cholesterol, chopped, cucumbers, diced, dill, eggs, fiber, fish, hard, international, iron
Read it online: https://www.chefs-mate.com/recipe/fish-recipe-63/