Fish Recipe

This International main features X Fillets of dace or trout, g Unsalted butter (1 3/4 oz, X Sprigs of tarragon - pint, Tablespoon Whipping cream 1/2 x Lemon, X Egg yolks Salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 467.5

Dietary: Gluten-free, Vegetarian

Description

This International main features X Fillets of dace or trout, g Unsalted butter (1 3/4 oz, X Sprigs of tarragon - pint, Tablespoon Whipping cream 1/2 x Lemon, X Egg yolks Salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 X Fillets of dace or trout,
50 g Unsalted butter (1 3/4 oz)
2 X Sprigs of tarragon - pint)
4 Tablespoon Whipping cream
1/2 x Lemon
2 X Egg yolks Salt and pepper
150 Ml Double cream (1/4 pint)

Directions

1
each weighing 80-

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 467.5kcal

% Daily Value *
Total Fat 49.5g77%
Saturated Fat 30.2g151%
Cholesterol 151.2mg51%
Sodium 12.4mg1%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 3.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, dace, double, egg, fillets, fish, international, lemon, main, pepper, pint, recipe, salt, sprigs, tablespoon, tarragon, title, trout, unsalted

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-75/