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Fish Recipe

Fish Recipe recipe image
This Japanese main features G can pink salmon, , G butter, Japanese panko. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 469.4
Description
This Japanese main features G can pink salmon, , G butter, Japanese panko. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g can pink salmon,
  • g butter
  • 1 cups Japanese panko
Directions
  1. 1
    drained, bones and skin

Nutrition Facts

Amount Per Serving
Calories 469.4kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 13.6g68%
Cholesterol 67.5mg23%
Sodium 575.7mg24%
Total Carbohydrate 49.8g17%
Dietary Fiber 2.4g10%
Sugars 0.6g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, fish, japanese, main, panko, pink, recipe, salmon, title, homemade
Read it online: https://www.chefs-mate.com/recipe/fish-recipe-84/