Fish Recipe

This American dessert features Recipes+ APRIL 2017, G butter, Leek, pale section only, thinly sliced. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 208.2

Dietary: Gluten-free

Description

This American dessert features Recipes+ APRIL 2017, G butter, Leek, pale section only, thinly sliced. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

14 Recipes+ APRIL 2017
g butter
1 Leek, pale section only, thinly sliced
1 Celery stalk, finely chopped
1 Carrot, finely chopped

Directions

1
Celebrate Easter with our scrumptious family-friendly fish pies APRIL 2017 recipes+ 15

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 208.2kcal

% Daily Value *
Total Fat 20.4g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 197.0mg9%
Total Carbohydrate 6.8g3%
Dietary Fiber 1.6g7%
Sugars 2.8g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, american, april, butter, carrot, celery, chopped, dessert, finely, fish, leek, only, pale, recipe, recipes, section, sliced, stalk, thinly, title

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-87/