Fish Recipe

This Indian main features Onions, peeled, cut into thin, Tablespoons tikka curry, Tablespoons water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 143.7

Dietary: Gluten-free

Description

This Indian main features Onions, peeled, cut into thin, Tablespoons tikka curry, Tablespoons water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Onions, peeled, cut into thin
2 Tablespoons tikka curry
2 Tablespoons water
2 Pizza bases
g can pink salmon, drained,

Directions

1
flaked, bones and skin

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 143.7kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.9g5%
Cholesterol 13.8mg5%
Sodium 267.5mg12%
Total Carbohydrate 17.4g6%
Dietary Fiber 5.5g22%
Sugars 2.0g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bases, curry, cut, drained, fish, indian, main, onions, peeled, pink, pizza, recipe, salmon, tablespoons, thin, tikka, title, water

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-98/