Fish Recipe

This Thai sauce features Minutes or until fish is cooked.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 652.0

Dietary: Gluten-free

Description

This Thai sauce features Minutes or until fish is cooked.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Minutes or until fish is cooked.

Directions

1
moderate heat. Cook and stir onion and salt for 5 minutes or until onion is soft. Add ginger, garlic, turmeric and spices. Cook for 30 seconds or until fragrant. Add coconut milk, the water and green chilli. Simmer
2
Heat oil in a saucepan over
3
Add fish. Cook and turn for

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 652.0kcal

% Daily Value *
Total Fat 56.0g87%
Saturated Fat 9.0g45%
Cholesterol 75.0mg25%
Sodium 82.5mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooked, fish, minutes, recipe, sauce, simmering, thai, title, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/fish-recipe-99/