Fish Rub

This International main features Cups flour, Baking powder, Kosher salt, Cayenne pepper, Bottle brown beer. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 994.2

Description

This International main features Cups flour, Baking powder, Kosher salt, Cayenne pepper, Bottle brown beer. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups flour
1 tablespoons Baking powder
1 teaspoons Kosher salt
1/4 teaspoons Cayenne pepper
1 Bottle brown beer, cold
1 1/2 Pounds firm&# 226;ÂÂfleshed whitefish (tilapia, pollock, cod) , cut into 1Ã¢ÂÂounce strips
) Heat oven to 200 degrees F.

Directions

1
Dash Old Bay Seasoning Cornstarch, for dredging

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 994.2kcal

% Daily Value *
Total Fat 33.6g52%
Saturated Fat 5.8g29%
Cholesterol 85.1mg29%
Sodium 5498.8mg230%
Total Carbohydrate 111.3g38%
Dietary Fiber 5.8g24%
Sugars 0.5g
Protein 54.6g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1ounce, 200, 320, 5quart, baking, beer, bottle, brown, cayenne, cod, cold, cups, cut, degrees, dutch, firmfleshed, fish, flour, heat, high

Read it online: https://www.chefs-mate.com/recipe/fish-rub-5/