Fish Salad

This Italian salad features Garlic clove, crushed, Tbsp low-fat mayonnaise, Tbsp semi-skimmed milk, G Parmesan. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 1475.0

Dietary: Gluten-free

Description

This Italian salad features Garlic clove, crushed, Tbsp low-fat mayonnaise, Tbsp semi-skimmed milk, G Parmesan. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Garlic clove, crushed
Tbsp low-fat mayonnaise
Tbsp semi-skimmed milk
g Parmesan
1 Whole romaine heart,
1 Poach the salmon in boiling
2 To make the Caesar dressing,

Directions

1
Salmon Caesar Salad TAKES 25 MINS
2
Toss the romaine leaves in the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1475.0kcal

% Daily Value *
Total Fat 104.0g160%
Saturated Fat 23.6g119%
Cholesterol 84.5mg29%
Sodium 1689.5mg71%
Total Carbohydrate 122.7g41%
Dietary Fiber 39.3g158%
Sugars 7.3g
Protein 42.2g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, caesar, clove, crushed, dressing, fish, garlic, heart, italian, lowfat, make, mayonnaise, milk, parmesan, poach, romaine, salad, salmon, semiskimmed, tbsp

Read it online: https://www.chefs-mate.com/recipe/fish-salad-10/