Fish Salad

This International salad features Tablespoons, Teaspoon, Place water in large saucepan and bring to boil., Minutes. Drain., Combine macaroni. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 256.5

Dietary: Vegan, Vegetarian

Description

This International salad features Tablespoons, Teaspoon, Place water in large saucepan and bring to boil., Minutes. Drain., Combine macaroni. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons
1/4 Teaspoon
8 Minutes. Drain.

Directions

1
Add macaroni and cook until tender, about 6 to carrots in a large bowl. Spoon dressing over salad; toss until evenly

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 256.5kcal

% Daily Value *
Total Fat 19.9g31%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 204.0mg9%
Total Carbohydrate 21.2g8%
Dietary Fiber 1.1g5%
Sugars 7.7g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, bring, celery, combine, drain, dressing, eggs, fish, international, large, macaroni, minutes, onion, pepper, place, salad, saucepan, stir, tablespoons, teaspoon

Read it online: https://www.chefs-mate.com/recipe/fish-salad-12/