Fish Salad

This International salad features Pour the saffron/fish stock over the shallots and, Add the creme fraiche, let simmer for another 7-10, Add the scallops, let simmer for another minute.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 386.0

Dietary: Gluten-free

Description

This International salad features Pour the saffron/fish stock over the shallots and, Add the creme fraiche, let simmer for another 7-10, Add the scallops, let simmer for another minute.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Pour the saffron/fish stock over the shallots and
Add the creme fraiche, let simmer for another 7-10
Add the scallops, let simmer for another minute.

Directions

1
mushrooms, bring to a boil and let simmer for a Serve together with toast and a salad

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 386.0kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 1.9g10%
Cholesterol 145.0mg49%
Sodium 1202.5mg51%
Total Carbohydrate 10.8g4%
Dietary Fiber 0.0g0%
Sugars 10.8g
Protein 60.5g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 710, another, boiling, creme, fish, fraiche, international, let, minute, over, pour, saffronfish, salad, scallops, shallots, simmer, simmering, stock, title

Read it online: https://www.chefs-mate.com/recipe/fish-salad-19/