Fish Salad

This International salad features Red onion, thinly sliced. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 182.0

Dietary: Gluten-free

Description

This International salad features Red onion, thinly sliced. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Red onion, thinly sliced

Directions

1
chopped capers, mustard serving bowl with half the dressing. Toss to coat. Peel and thickly slice eggs. salmon and toast. Scatter over the onion and extra capers
2
Whisk sour cream, juice,
3
Place lettuce in a large
4
Add eggs to salad with
5
Serve salad drizzled with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 182.0kcal

% Daily Value *
Total Fat 13.1g21%
Saturated Fat 5.5g28%
Cholesterol 293.0mg98%
Sodium 102.5mg5%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.1g5%
Sugars 3.4g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish, international, onion, red, salad, sliced, thinly, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/fish-salad-21/