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Fish Salad

Fish Salad recipe image
This American salad features FRENCH DRESSING.--A dressing that is very simply made and that can, Teaspoon. salt, Teaspoon. mustard, Teaspoon. pepper, Tablespoon. vinegar. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2685.8
Dietary: Gluten-free
Description
This American salad features FRENCH DRESSING.--A dressing that is very simply made and that can, Teaspoon. salt, Teaspoon. mustard, Teaspoon. pepper, Tablespoon. vinegar. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • FRENCH DRESSING.--A dressing that is very simply made and that can
  • 3/4 Teaspoon. salt
  • 1/4 Teaspoon. mustard
  • 1/4 Teaspoon. pepper
  • 3 Tablespoon. vinegar
  • 1/4 Teaspoon. paprika
  • 1/2 C. oil
  • 12 / 173
Directions
  1. 1
    probably be used with a greater variety of salads than any other is French dressing.
  2. 2
    For instance, it may be used with any vegetable salad, with salads containing almost any combination of fruit, and with meat, fish, and egg salads.
  3. 3
    It is true, of course, that fruit-salad dressing blends very well with fruit salad and is considered by most persons to be more delicious than French dressing, but if one is pressed for time and does not have the necessary ingredients for making any other kind, this one may nearly always be utilized.
  4. 4
    In addition to these uses, French dressing, as has been previously explained, may also be used to
  5. 5
    marinate salads before mayonnaise or other dressing is mixed with them.
  6. 6
    A point that should always be remembered in the making of this dressing or any other dressing containing oil is that the flavor of the oil has much to do with the desirability of the finished dressing.
  7. 7
    Measure the dry ingredients and place them in a bowl.
  8. 8
    Measure the vinegar and oil and add them to the dry ingredients.
  9. 9
    If possible, place a piece of ice the size of a walnut in the bowl.
  10. 10
    Beat with a fork until the ingredients are thoroughly mixed and the oil and vinegar
  11. 11
    form an emulsion that will remain for a short time.
  12. 12
    The ingredients will separate if the dressing is allowed to stand, but the colder they are, the more easily will the emulsion
  13. 13
    form and the longer will it remain.
  14. 14
    If ice cannot be used, have the ingredients as cold as possible before

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2685.8kcal
% Daily Value *
Total Fat 270.6g417%
Saturated Fat 44.3g222%
Cholesterol 0.0mg0%
Sodium 6177.4mg258%
Total Carbohydrate 102.5g35%
Dietary Fiber 3.9g16%
Sugars 92.5g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 173, american, blending, dressing, dressinga, fish, french, made, mustard, oil, paprika, pepper, salad, salt, simply, tablespoon, teaspoon, that, title, vegan
Read it online: https://www.chefs-mate.com/recipe/fish-salad-6/