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Fish Salad

Fish Salad recipe image
This International salad features WATER-LILY SALAD.--A means of using eggs in salad without the, EASTER SALAD.--Cream cheese makes an attractive salad when formed, SALMON SALAD.--Persons who are fond of salmon will find salmon salad. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 4836.0
Dietary: Gluten-free
Description
This International salad features WATER-LILY SALAD.--A means of using eggs in salad without the, EASTER SALAD.--Cream cheese makes an attractive salad when formed, SALMON SALAD.--Persons who are fond of salmon will find salmon salad. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • WATER-LILY SALAD.--A means of using eggs in salad without the
  • EASTER SALAD.--Cream cheese makes an attractive salad when formed
  • SALMON SALAD.--Persons who are fond of salmon will find salmon salad
Directions
  1. 1
    addition of other foods is found in water-lily salad.
  2. 2
    If eggs are to be served for a luncheon or some other light meal, this method may
  3. 3
    add a little variety to the usual ways of serving them.
  4. 4
    cook one egg for each person to be served,
  5. 5
    remove the shells, and
  6. 6
    cut the eggs into halves, lengthwise.
  7. 7
    Remove the yolks, mash them, and season with salt, pepper, and vinegar.
  8. 8
    Cut the halves of egg whites into three or four pointed pieces, cutting from end to end of the half.
  9. 9
    Place these in a star shape on salad plates garnished with lettuce.
  10. 10
    Form the seasoned egg yolk into a ball and place it in the center over the ends of the egg whites.
  11. 11
    Serve with any desired salad dressing.
  12. 12
    into egg-shaped balls and served in a nest of shredded lettuce.
  13. 13
    prepare this salad, which is known as Easter salad, shred lettuce finely and
  14. 14
    place it in the
  15. 15
    shape of a nest on salad plates.
  16. 16
    Make tiny egg-shaped balls of cream cheese moistened with sufficient cream to handle.
  17. 17
    Place three or four of these in the inside of the lettuce.
  18. 18
    Dust with paprika and serve with any desired dressing.
  19. 19
    a very agreeable dish.
  20. 20
    In addition to affording a means of varying the diet, this salad makes a comparatively cheap high-protein dish that is suitable for either supper or luncheon

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4836.0kcal
% Daily Value *
Total Fat 302.2g465%
Saturated Fat 72.1g361%
Cholesterol 1278.8mg427%
Sodium 1371.8mg58%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 465.0g931%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/fish-salad-7/