Fish Sauce

This Thai sauce features Teaspoons rice vinegar, Tablespoons fish sauce, Or 2 red Thai or small, Clove garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 157.2

Dietary: Gluten-free

Description

This Thai sauce features Teaspoons rice vinegar, Tablespoons fish sauce, Or 2 red Thai or small, Clove garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Teaspoons rice vinegar
3 Tablespoons fish sauce
1 Or 2 red Thai or small
1 Clove garlic, minced
1/4 cups (2 oz/60 g) ketchup
1/4 cups (60 ml) hot pepper

Directions

1
serrano chiles, seeded, if desired, and thinly sliced S n a c k s & S i d e s sauce, such as Frank&# 226;ÂÂs RedHot

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 157.2kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 826.1mg35%
Total Carbohydrate 39.3g14%
Dietary Fiber 3.8g16%
Sugars 28.7g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, fish, garlic, hot, ketchup, minced, oz60, pepper, red, rice, sauce, small, tablespoons, teaspoons, thai, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-11/