Fish Sauce

This Thai sauce features g) squid, cleaned and cut, Eggs, beaten, Tablespoons fish sauce. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 327.7

Dietary: Gluten-free

Description

This Thai sauce features g) squid, cleaned and cut, Eggs, beaten, Tablespoons fish sauce. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce (100 g) squid, cleaned and cut
2 Eggs, beaten
2 Tablespoons fish sauce
11/4 Cups (300 ml) coconut milk
1/2 cup (20 g) finely chopped Thai
2 Tablespoons very thinly sliced kaffir

Directions

1
basil leaves (horapa)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 327.7kcal

% Daily Value *
Total Fat 34.7g54%
Saturated Fat 29.7g149%
Cholesterol 0.0mg0%
Sodium 407.7mg17%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.2g1%
Sugars 5.0g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 300, beaten, chopped, cleaned, coconut, cups, cut, eggs, finely, fish, kaffir, milk, sauce, sliced, squid, tablespoons, thai, thinly, title

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-22/